Willies Cacao Passion Fruit Caramel Black Pearls (150g)
Here are some exceptionally divine pearls, made from one of the world’s great single estate cacaos.
As you bite through the deeply creamy Rio Caribe 44 milk chocolate shell, you encounter a surge of the luscious passion fruit caramel.
All artisan made in small batches in his factory in Devon, Willie still makes the caramel himself using fresh Devon double cream, butter and raw cane sugar to which he adds the juiciest Passion Fruit powder. A creamy Single Origin milk chocolate then embraces the molten caramel.
ONLY NATURAL INGREDIENTS
Milk chocolate covered Passion Fruit Caramel balls. Ingredients: raw cane sugar, double cream from cows’ MILK, cocoa mass, MILK POWDER, cocoa butter, glucose from WHEAT, Passion Fruit Concentrate 5.1%, butter (MILK)
Average quantity per 20g
Average quantity per 100g
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