Willies Cacao Sea Salt Caramel Black Pearls (150g)
Biting into the fruity, Madagascan 71 dark chocolate shell, you will encounter a taste of liquid caramel blended with small slivers of Cornish sea salt. Beautifully presented, these chocolates make the perfect gift or stocking filler
Willie’s Cacao uses traditional machinery to craft all of their chocolate in Devon, England.
Willie Harcourt-Cooze is all about flavour and has redefined how millions of people worldwide think about chocolate. As a cacao farmer himself, Willie puts ethical sourcing at the heart of how he does business and buys his beans direct from the farmers. No chemicals are used on any of the cacao beans, but only some of them are actually certified organic. The focus is on using the best ingredients that fit with our philosophy, not specifically on the certifications they have. For example, we only use organic citrus essences because of the pesticides typically used and we only use organic raisins to avoid the palm oil often used to coat conventional ones.
Allergens can be found in the ingredients list
May contain traces of nut.
Allergy Advice: For allergens see highlighted ingredients
Dark Chocolate covered Sea Salt Caramel balls. Ingredients: Raw cane sugar, Double cream from cows' milk, Cocoa mass, Glucose from wheat, Butter (milk), Cocoa butter, Sea salt 0.9%. Dark chocolate contains 71% minimum cocoa solids.